How are barbershop equipment and tools typically categorized?

Barbershop equipment and tools are typically categorized as disinfectable and non-disinfectable because this classification directly relates to the health and safety standards necessary in a barbering environment. Disinfectable tools, such as scissors, clippers, and combs, must be capable of being sanitized between clients to prevent the transmission of pathogens. On the other hand, non-disinfectable items, like certain types of disposable products or equipment made from materials that cannot withstand disinfecting solutions, have different handling and disposal procedures. Understanding which tools fall into each category helps barbers maintain proper hygiene and compliance with state regulations, ultimately ensuring customer safety and trust. This categorization is fundamental to a barber's practice since it impacts daily operations and customer interaction in a barbershop setting.